Dilly Cucumber Salad Recipe

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Dilly Cucumber Salad
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Ingredients
8
Count
Nutrition
74
Calories
Total time
15
Minutes
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Ingredients:

  • 8 cups thinly sliced pared cucumbers (4 medium)
  • 1 1/2 cups sour cream
  • 2 tbsp salad oil
  • 2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp dill weed

Directions:

  1. Place cucumbers in a large bowl.
  2. Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
  3. Sprinkle with dill weed.
  4. Cover; refrigerate at least 1 hour.
  5. Mix lightly before serving.
  6. If desired, sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.97 Kcal (310 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 12.08mg 4%
Sodium 257.2mg 11%
Potassium 74.69mg 2%
Total Carbs 3.01g 1%
Sugars 0.49g 2%
Dietary Fiber 0.01g 0%
Protein 1.4g 3%
Vitamin C 0.5mg 1%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 189.13 Kcal (792 kJ)
Calories from fat 149.54 Kcal
% Daily Value*
Total Fat 16.62g 10%
Cholesterol 30.88mg 4%
Sodium 657.65mg 11%
Potassium 190.98mg 2%
Total Carbs 7.71g 1%
Sugars 1.26g 2%
Dietary Fiber 0.02g 0%
Protein 3.58g 3%
Vitamin C 1.2mg 1%
Iron 0.1mg 0%
Calcium 126.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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