Directions:
- Combine potatoes, celery and green onions in a large bowl tossing gently to combine.
- Combine mayonnaise, salad dressing, vinegar and ranch dressing together until well combined.
- Toss mayonnaise mixture into potato mixture and toss gently until potatoes are well coated.
- Stir in cheese, bacon and dill then season with salt and pepper and serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.29 Kcal (2689 kJ) | ||
| Calories from fat | 369.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 847.6mg | 35% | |
| Potassium | 1041.76mg | 22% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 15% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 63% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 15% | |
| Sodium | 245.05mg | 35% | |
| Potassium | 301.18mg | 22% | |
| Total Carbs | 15.91g | 18% | |
| Sugars | 6.38g | 88% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 3.95g | 27% | |
| Vitamin C | 6.5mg | 37% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.8mg | 15% | |
| Calcium | 74mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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