Directions:
- Place turkey in a shallow glass container. Combine all remaining ingredients; spread over turkey. Cover and regrigerate for 6-8 hours or overnight. Remove turkey and reserve marinade. Grill turkey, covered, over medium-hot heat, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear and a meat thermometer reaches 170 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 916.28mg | 38% | |
| Potassium | 475.61mg | 10% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 15% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 14% | |
| Sodium | 651.13mg | 38% | |
| Potassium | 337.98mg | 10% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.6g | 27% | |
| Vitamin C | 6.1mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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