Dilled Shrimp with Angel Hair Recipe

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Dilled Shrimp with Angel Hair
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute onions and garlic in butter for 1 minute. Stir in shrimp and lemon juice; cook 4-5 minutes longer or until shrimp turn pink. Remove and keep warm.
  2. In the same skillet, cook and stir cream cheese and half-and-half until blended. Stir in dill and salt. Return shrimp mixture to the pan; heat through. Drain pasta; toss with shrimp mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.9 Kcal (2562 kJ)
Calories from fat 265.84 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 91.29mg 30%
Sodium 1763.97mg 73%
Potassium 327.71mg 7%
Total Carbs 71.63g 24%
Sugars 4.66g 19%
Dietary Fiber 3.23g 13%
Protein 17.62g 35%
Vitamin C 7.5mg 13%
Iron 150.6mg 837%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 246.22 Kcal (1031 kJ)
Calories from fat 106.97 Kcal
% Daily Value*
Total Fat 11.89g 45%
Cholesterol 36.73mg 30%
Sodium 709.8mg 73%
Potassium 131.87mg 7%
Total Carbs 28.82g 24%
Sugars 1.88g 19%
Dietary Fiber 1.3g 13%
Protein 7.09g 35%
Vitamin C 3mg 13%
Iron 60.6mg 837%
Calcium 50.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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