Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.7 Kcal (1012 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 590.47mg | 25% | |
| Potassium | 549.16mg | 12% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 23% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 11% | |
| Sodium | 362.74mg | 25% | |
| Potassium | 337.36mg | 12% | |
| Total Carbs | 12.31g | 7% | |
| Sugars | 1.69g | 11% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 4.64g | 15% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 121.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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