Directions:
- .Simmer potatoes in water to cover for 10 minute.
- Drain and peel.
- Grate potatoes coarsely into mixing bowl.
- Cut scallions and add to potatoes.
- If using canned crab squeeze out juices.
- Add crab, dill, and celery seeds and cayenne.
- Toss together with fork.
- Add egg and mayo and mix well
- Season with salt and pepper.
- Heat half the butter and oil until sizzling.
- Form mixture into patties dip in flour and fry 3-5 min on each side.
- Heat the other half butter and oil.
- Fry the last half of the cakes.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 56.22mg | 2% | |
| Potassium | 362.54mg | 8% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 26% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 15% | |
| Sodium | 53.39mg | 2% | |
| Potassium | 344.28mg | 8% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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