Directions:
- In a 1 cup glass measuring cup combine all ingredients.
- Cook on high for 1 minute or until sauce comes to a boil.
- Pour hot sauce over steamed vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.35 Kcal (152 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 19.72mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.66 Kcal (1012 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 6% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 4% | |
| Sodium | 36.45mg | 0% | |
| Potassium | 131.11mg | 0% | |
| Total Carbs | 3.59g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.74g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 100.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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