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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. This creamy dill sauce couldn't be easier. It's great with broccoli, cauliflower, carrots, artichokes, and more. Ingredients:
1/4 cup half-and-half or 1/4 cup light cream |
1/2 teaspoon dried dill |
salt and pepper |
1 tablespoon butter |
Directions:
1. In a 1 cup glass measuring cup combine all ingredients.
2. Cook on high for 1 minute or until sauce comes to a boil.
3. Pour hot sauce over steamed vegetables.
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