Dill-Caper Cream Recipe

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Dill-Caper Cream
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Ingredients:

Directions:

  1. Stir together sour cream, chopped fresh dill, and drained capers in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.92 Kcal (674 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 40.25mg 13%
Sodium 320.12mg 13%
Potassium 251.35mg 5%
Total Carbs 8.52g 3%
Dietary Fiber 0.27g 1%
Protein 4.79g 10%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 129.61 Kcal (543 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 20%
Cholesterol 32.42mg 13%
Sodium 257.84mg 13%
Potassium 202.44mg 5%
Total Carbs 6.86g 3%
Dietary Fiber 0.22g 1%
Protein 3.86g 10%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 134.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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