Directions:
- To make mix: Combine first 3 ingredients and place in an airtight container.
- To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
- Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
- Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
- Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.44 Kcal (1672 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 752.2mg | 31% | |
| Potassium | 131.61mg | 3% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 279.03 Kcal (1168 kJ) | ||
| Calories from fat | 100.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 25% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 14% | |
| Sodium | 525.47mg | 31% | |
| Potassium | 91.94mg | 3% | |
| Total Carbs | 37.09g | 18% | |
| Sugars | 2.74g | 16% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 4.64g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 20% | |
| Calcium | 165.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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