Dijon Vinaigrette Recipe

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Dijon Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.
  2. Note: Dijon Vinaigrette will keep for a week in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.9 Kcal (2022 kJ)
Calories from fat 288.51 Kcal
% Daily Value*
Total Fat 32.06g 49%
Cholesterol 37.17mg 12%
Sodium 2010.12mg 84%
Potassium 455.93mg 10%
Total Carbs 28.01g 9%
Sugars 21.72g 87%
Dietary Fiber 0.72g 3%
Protein 16g 32%
Vitamin C 4.2mg 7%
Iron 5mg 28%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 160.96 Kcal (674 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 49%
Cholesterol 12.39mg 12%
Sodium 670.03mg 84%
Potassium 151.97mg 10%
Total Carbs 9.34g 9%
Sugars 7.24g 87%
Dietary Fiber 0.24g 3%
Protein 5.33g 32%
Vitamin C 1.4mg 7%
Iron 1.7mg 28%
Calcium 65.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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