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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This zesty dressing is simple to make and really peps up modest greens. Ingredients:
1/2 cup fat-free, less-sodium chicken broth |
1/2 cup balsamic vinegar |
2 tablespoons olive oil |
2 teaspoons dijon mustard |
1 teaspoon anchovy paste |
1/4 teaspoon black pepper |
3 garlic cloves, minced, or 1 1/2 teaspoons bottled minced garlic |
Directions:
1. Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 1 hour. Drizzle vinaigrette over salad greens.
2. Note: Dijon Vinaigrette will keep for a week in the refrigerator.
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