Diakon Radish & Carrot Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time. Ingredients:
3 1/3 cups daikon radishes, peeled and sliced into match sticks |
1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect) |
3 tablespoons granulated sugar |
1/4 cup white vinegar (or rice vinegar ) |
1 1/2 teaspoons salt |
Directions:
1. Toss radish, carrot & salt together in large bowl.
2. Let stand for 10 minutes
3. Squeeze dry.
4. Combine vinegar & sugar in small Celsius
5. Stir until sugar is dissolved.
6. Pour over radish mixture.
7. Toss until well coated.
8. Refrigerate up to a week.
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