Directions:
- Over low heat in a saucepan, combine pudding, cream, and peanut butter. Stir until well combine and peanut butter is melted. Remove from heat.
- Melt wax and slowly pour into fudge mixture; beating with mixer on low speed until well blended; pour into 8x8-inch baking dish.
- Cover with plastic wrap. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 93.11mg | 4% | |
| Potassium | 7.5mg | 0% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 22.7mg | 126% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 196.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 12% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 5% | |
| Sodium | 256.5mg | 4% | |
| Potassium | 20.66mg | 0% | |
| Total Carbs | 10.63g | 1% | |
| Sugars | 3.21g | 5% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 6.8g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 62.5mg | 126% | |
| Calcium | 84mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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