Diabetic Peanut Butter Fudge Recipe

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Diabetic Peanut Butter Fudge
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Ingredients:

Directions:

  1. In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
  2. Remove from heat.
  3. Add vanilla and artificial sweetener.
  4. Fold peanuts into fudge.
  5. Spread on a greased plate.
  6. Chill.
  7. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.16 Kcal (457 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 3.47mg 1%
Sodium 6.47mg 0%
Potassium 149.33mg 3%
Total Carbs 6.83g 2%
Sugars 2.72g 11%
Dietary Fiber 1.84g 7%
Protein 3.83g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 356.66 Kcal (1493 kJ)
Calories from fat 267.39 Kcal
% Daily Value*
Total Fat 29.71g 14%
Cholesterol 11.33mg 1%
Sodium 21.15mg 0%
Potassium 487.94mg 3%
Total Carbs 22.33g 2%
Sugars 8.88g 11%
Dietary Fiber 6.02g 7%
Protein 12.51g 8%
Vitamin C 0.3mg 0%
Iron 1.7mg 3%
Calcium 65.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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