Diabetic Old-Fashioned Banana Pudding Recipe

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Diabetic Old-Fashioned Banana Pudding
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Ingredients:

Directions:

  1. Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
  2. Place 2 cookies on bottom of each of six custard dishes.
  3. Alternate layers of bananas and pudding, starting and finishing with bananas.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.26 Kcal (504 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 5.71mg 2%
Sodium 268.31mg 11%
Potassium 297.45mg 6%
Total Carbs 24.49g 8%
Sugars 12.56g 50%
Dietary Fiber 1.52g 6%
Protein 3.3g 7%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 7.73 Kcal
% Daily Value*
Total Fat 0.86g 2%
Cholesterol 4.09mg 2%
Sodium 192.02mg 11%
Potassium 212.88mg 6%
Total Carbs 17.53g 8%
Sugars 8.99g 50%
Dietary Fiber 1.09g 6%
Protein 2.36g 7%
Vitamin C 2.9mg 7%
Iron 0.1mg 1%
Calcium 75.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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