Muslim Naan Recipe

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Muslim Naan
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Ingredients:

  • 4 cups plain flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tsp dry yeast
  • 2 tbsp yoghurt
  • 3 tbsp oil or 3 tbsp butter
  • 1 cup warm milk

Directions:

  1. Mix yeast with sugar and warm milk or water.
  2. Leave for 20 minutes.
  3. Sift flour and salt together in a large bowl.
  4. Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
  5. Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
  6. Punch down the dough and knead well again.
  7. Leave it till it doubles in size.
  8. Divide the dough into 6 portions.
  9. Roll out into a round disc of 6 diameter.
  10. Leave it aside so that it can double in size.
  11. Brush the top with remaining oil.
  12. Place them in a baking tray.
  13. Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
  14. Again, brush oil lightly over the sloping dark brown tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.04 Kcal (2990 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 0.82mg 0%
Sodium 2629.46mg 110%
Potassium 272.11mg 6%
Total Carbs 102.38g 34%
Sugars 2.45g 10%
Dietary Fiber 11.4g 46%
Protein 14.38g 29%
Iron 6.3mg 35%
Calcium 345.4mg 35%
Amount Per 100 g
Calories 335.15 Kcal (1403 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 42%
Cholesterol 0.38mg 0%
Sodium 1234.2mg 110%
Potassium 127.72mg 6%
Total Carbs 48.05g 34%
Sugars 1.15g 10%
Dietary Fiber 5.35g 46%
Protein 6.75g 29%
Iron 3mg 35%
Calcium 162.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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