Directions:
- Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
- Place the liver in food processor. Pulse until finely chopped.
- Add the flour and the eggs and process until smooth.
- Spread evenly in the prepared pan.
- Bake for 15 minutes in the preheated oven or until the center is firm.
- Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
- Store in refrigerator.
- I bag these in small ziplock bags and freeze what we won't use within the week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.04 Kcal (1353 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 549.51mg | 183% | |
| Sodium | 148.93mg | 6% | |
| Potassium | 580.64mg | 12% | |
| Total Carbs | 20.38g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 10.1mg | 56% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.42 Kcal (647 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 14% | |
|---|---|---|---|
| Cholesterol | 262.69mg | 183% | |
| Sodium | 71.19mg | 6% | |
| Potassium | 277.57mg | 12% | |
| Total Carbs | 9.74g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.28g | 76% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 4.1mg | 283% | |
| Iron | 4.8mg | 56% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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