Directions:
- First bowl mix the cake flour, salt and baking powder.
- Second bowl beat yolks, sugar and vanilla until creamy light yellow then add the melted butter and beat again for another 30 seconds then add the soy milk, then beat for 30 secs.
- Third bowl beat egg white until stiff.
- Add the liquids to the flour slowly and mix (not over mix) maybe 30-40 times. Then fold in the egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.1 Kcal (8248 kJ) | ||
| Calories from fat | 684.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.11g | 117% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1702.43mg | 71% | |
| Potassium | 2314.81mg | 49% | |
| Total Carbs | 264.52g | 88% | |
| Sugars | 43.58g | 174% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 54.56g | 109% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.7mg | 132% | |
| Calcium | 989.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 117% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 218% | |
| Sodium | 165.09mg | 71% | |
| Potassium | 224.47mg | 49% | |
| Total Carbs | 25.65g | 88% | |
| Sugars | 4.23g | 174% | |
| Dietary Fiber | 0.55g | 23% | |
| Protein | 5.29g | 109% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 132% | |
| Calcium | 95.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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