Diabetic Baked Beans Recipe

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Diabetic Baked Beans
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Ingredients:

Directions:

  1. Pour navy beans in large bowl, cover completely with water, 2-3 inches above beans
  2. Cover and soak beans overnight
  3. Put beans in a large pot and cook 1-2 hours til tender
  4. Preheat oven to 350 degrees
  5. Cover skillet with 4 tbsp olive oil
  6. Saute onions & garlic til soft, but not browned
  7. In same skillet, cook bacon til crisp
  8. Deglaze pan with 1 can chicken broth
  9. In large mixing bowl, combine beans with onion mixture, remaining olive oil & deglazed juice
  10. Add rice syrup, catsup, bbq sauce, lemon juice, remaing chicken broth, spices & herbs and mix well
  11. Transfer mixture into a large casserole
  12. Top with chopped bacon before cooking.
  13. Bake for about 30 mins
  14. Remove bay leaves before serving
  15. Serve Hot
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.66 Kcal (4734 kJ)
Calories from fat 289.96 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 56.19mg 19%
Sodium 1636.43mg 68%
Potassium 494.08mg 11%
Total Carbs 191.6g 64%
Sugars 106.11g 424%
Dietary Fiber 2.01g 8%
Protein 22.28g 45%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 253.93 Kcal (1063 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 50%
Cholesterol 12.62mg 19%
Sodium 367.52mg 68%
Potassium 110.96mg 11%
Total Carbs 43.03g 64%
Sugars 23.83g 424%
Dietary Fiber 0.45g 8%
Protein 5g 45%
Vitamin C 2.1mg 16%
Iron 0.3mg 6%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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