 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
These are good enough to be dangerous, as someone at one of our parties once discovered. Don't forget those are prunes you're eating! Ingredients:
1/2 lb pitted prune |
3/4 cup whole unblanched almond, about |
10 slices bacon, about |
hot mango chutney |
Directions:
1. Stuff each prune with an almond.
2. Cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly.
3. Secure bacon around prune with a wooden toothpick.
4. Preheat broiler.
5. Arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp.
6. Or, preheat oven to 400 degrees and bake 10 to 15 minutes, until crisp.
7. Serve with chutney for dipping.
|
|