Directions:
- Cut hard boiled eggs in half and remove yolks to a medium sized mixing bowl.
- Place egg whites on a tray and set aside.
- Mix remaining ingredients except paprika with egg yolks until well mixed and creamy.
- Spoon yolk mixture into egg whites then sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 165.57mg | 7% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.85 Kcal (908 kJ) | ||
| Calories from fat | 168.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 18% | |
|---|---|---|---|
| Cholesterol | 292.15mg | 62% | |
| Sodium | 259.36mg | 7% | |
| Potassium | 114.16mg | 2% | |
| Total Carbs | 2.27g | 0% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 10.3g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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