Deviled Eggs - Mexican Devils! |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Ingredients:
12 hard-cooked eggs, peeled |
1/4 cup mayonnaise |
1/4 cup prepared yellow mustard |
1/4 cup sweet pickles, chopped |
1/4 cup red onion, diced |
1/2 avocado - peeled, pitted, and mashed |
1/2 jalapeno pepper, seeded and diced |
salt and ground black pepper to taste |
1/4 teaspoon ground chipotle chile pepper |
Directions:
1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
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