Directions:
- -First you have to boil the eggs. Bring water to a boil and add the eggs.Cook for about 12 minutes ( water should cover the eggs).
- -Next place the eggs into ice bath or simply cold water to chill for 5 minutes.
- - Now peel the eggs and cut each egg lengthwise in half.
- -Using a small spoon, scoop out the yolks and place them in the bowl.( keep egg withes on a extra plate).
- - Next add mayo,salt,pepper and mustard to the yolks and mush it up with a fork until creamy.
- - Finally using a spoon scoop little amounts of the mixture and fill it in the empty egg white,sprinkle a little paprika powder on the eggs and enjoy! -You can also use a pastry bag to fill the egg whites to make it look extra pretty :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.85 Kcal (2650 kJ) | ||
| Calories from fat | 447.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 1127.69mg | 376% | |
| Sodium | 1756.16mg | 73% | |
| Potassium | 563.05mg | 12% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 40.57g | 81% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 132 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 77% | |
|---|---|---|---|
| Cholesterol | 332.51mg | 376% | |
| Sodium | 517.81mg | 73% | |
| Potassium | 166.02mg | 12% | |
| Total Carbs | 2.36g | 3% | |
| Sugars | 1.23g | 17% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 11.96g | 81% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 26% | |
| Calcium | 52.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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