Dessert Rice Salad Recipe

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Dessert Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, mix the first four ingredients.
  2. Fold in the whipped cream and nuts.
  3. Sprinkle a few nuts on top.
  4. Set in fridge for about 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.38 Kcal (3079 kJ)
Calories from fat 369.43 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 14.92mg 5%
Sodium 598.24mg 25%
Potassium 1460.51mg 31%
Total Carbs 84.24g 28%
Sugars 49.4g 198%
Dietary Fiber 2.33g 9%
Protein 12.85g 26%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 325.13 Kcal (1361 kJ)
Calories from fat 163.33 Kcal
% Daily Value*
Total Fat 18.15g 63%
Cholesterol 6.6mg 5%
Sodium 264.49mg 25%
Potassium 645.72mg 31%
Total Carbs 37.24g 28%
Sugars 21.84g 198%
Dietary Fiber 1.03g 9%
Protein 5.68g 26%
Vitamin C 1.7mg 6%
Iron 0.4mg 5%
Calcium 43.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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