Dessert fried Eggs Recipe

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Dessert  fried Eggs
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Ingredients:

Directions:

  1. Lay the slice of pound cake on plate, spoon the whipped cream on it (use about 4 tbsp) and top off with the peach half.
  2. Gently push the peach half down into the cream.
  3. Looks just like a fried egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.28 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 34.31mg 1%
Total Carbs 6.57g 2%
Sugars 5.48g 22%
Dietary Fiber 0.37g 1%
Protein 0.37g 1%
Vitamin C 0.4mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 72 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 94mg 1%
Total Carbs 18g 2%
Sugars 15g 22%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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