Directions:
- Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
- Repeat until each glass or dish is full, ending with whipped cream on top.
- Garnish with a sprig of thyme or a mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.22 Kcal (2982 kJ) | ||
| Calories from fat | 328.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Cholesterol | 393.17mg | 131% | |
| Sodium | 707.89mg | 29% | |
| Potassium | 62.13mg | 1% | |
| Total Carbs | 92.67g | 31% | |
| Sugars | 267.69g | 1071% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 236.3mg | 1313% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 326.22 Kcal (1366 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 56% | |
|---|---|---|---|
| Cholesterol | 180.08mg | 131% | |
| Sodium | 324.23mg | 29% | |
| Potassium | 28.46mg | 1% | |
| Total Carbs | 42.45g | 31% | |
| Sugars | 122.61g | 1071% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.95g | 26% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 108.3mg | 1313% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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