Directions:
- Preheat oven to 350 degrees.
- Mix the ingredients except for the pepperoni.
- Pour into greased pie plates. Top with pepperoni.
- Bake at 350 degrees for 25 - 30 minutes. A knife inserted in the center should come out clean.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3696.58 Kcal (15477 kJ) | ||
| Calories from fat | 2545.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.84g | 435% | |
|---|---|---|---|
| Cholesterol | 2176.5mg | 725% | |
| Sodium | 5732.01mg | 239% | |
| Potassium | 2438.28mg | 52% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 238.54g | 477% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 11.1mg | 62% | |
| Calcium | 3346.3mg | 335% | |
| Amount Per 100 g | |||
| Calories | 194.55 Kcal (815 kJ) | ||
| Calories from fat | 133.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 435% | |
|---|---|---|---|
| Cholesterol | 114.55mg | 725% | |
| Sodium | 301.67mg | 239% | |
| Potassium | 128.33mg | 52% | |
| Total Carbs | 2.45g | 16% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 12.55g | 477% | |
| Vitamin C | 1.1mg | 36% | |
| Iron | 0.6mg | 62% | |
| Calcium | 176.1mg | 335% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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