Denise's Chicken Pot Pie Recipe

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Denise's Chicken Pot Pie
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Ingredients:

Directions:

  1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
  2. Cook until tender.
  3. Add peas.
  4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
  5. Add meat to pot; turn off heat.
  6. Meat will warm while you make biscuits.
  7. Put chicken mixture in a casserole pan.
  8. Top with biscuits.
  9. Bake at 450 for 15 minutes.
  10. Reduce heat to 350 and continue to bake until biscuits are done.
  11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.65 Kcal (1531 kJ)
Calories from fat 188.16 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 43.58mg 15%
Sodium 770.18mg 32%
Potassium 506.66mg 11%
Total Carbs 26.84g 9%
Sugars 4.58g 18%
Dietary Fiber 2.49g 10%
Protein 19.03g 38%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 32%
Cholesterol 15.9mg 15%
Sodium 281.01mg 32%
Potassium 184.86mg 11%
Total Carbs 9.79g 9%
Sugars 1.67g 18%
Dietary Fiber 0.91g 10%
Protein 6.94g 38%
Vitamin C 3.5mg 16%
Iron 0.6mg 8%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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