Cream Cheese Casserole Recipe

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Cream Cheese Casserole
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Ingredients
6
Count
Nutrition
283
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
  3. Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
  4. Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.95 Kcal (1185 kJ)
Calories from fat 153.07 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 78.61mg 26%
Sodium 205.17mg 9%
Potassium 357.38mg 8%
Total Carbs 15.37g 5%
Sugars 4.5g 18%
Dietary Fiber 0.47g 2%
Protein 17.48g 35%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 188.55 Kcal (789 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 26%
Cholesterol 52.39mg 26%
Sodium 136.72mg 9%
Potassium 238.15mg 8%
Total Carbs 10.24g 5%
Sugars 3g 18%
Dietary Fiber 0.31g 2%
Protein 11.65g 35%
Vitamin C 1.3mg 3%
Iron 1.5mg 13%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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