Directions:
- Add sifted flour mixture a little at a time to wet ingredients; mix until well blended.
- Roll out dough on a floured surface to 1/4 inch thickness. Cut out cookie with cookie cutter.
- Bake at 350° for 8-10 minutes. Don't over bake.
- Decorate with frosting and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.4 Kcal (3267 kJ) | ||
| Calories from fat | 329.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 2428.86mg | 101% | |
| Potassium | 211.19mg | 4% | |
| Total Carbs | 102.25g | 34% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 401.84 Kcal (1682 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 56% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 11% | |
| Sodium | 1250.65mg | 101% | |
| Potassium | 108.74mg | 4% | |
| Total Carbs | 52.65g | 34% | |
| Sugars | 10.14g | 79% | |
| Dietary Fiber | 4.62g | 36% | |
| Protein | 6.16g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 29% | |
| Calcium | 139.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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