Delicious Whole Wheat Banana Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made. Ingredients:
1/4 cup vegetable oil (or evoo) |
1/4 cup brown sugar |
3 eggs |
1 cup banana, mashed (about 2 large bananas, 3 small) |
1 teaspoon vanilla extract |
1 3/4 cups whole wheat flour |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon baking soda |
1/4 cup hot water |
1/2 cup nuts (optional) |
1/2 cup raisins (optional) |
1/2 cup blueberries (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Beat oil and brown sugar together.
3. Add eggs, mix well.
4. Stir in bananas and vanilla.
5. Stir in flour, salt, and cinnamon.
6. Add baking soda to hot water, stir to mix, then add to batter.
7. Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
8. Spread into greased bread pan. Bake for 55-60 minutes.
9. Cool on rack before slicing.
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