Directions:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.62 Kcal (3838 kJ) | ||
| Calories from fat | 550.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 12.71mg | 1% | |
| Potassium | 125.44mg | 3% | |
| Total Carbs | 93.46g | 31% | |
| Sugars | 91.98g | 368% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 372.72 Kcal (1561 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 94% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 54% | |
| Sodium | 5.17mg | 1% | |
| Potassium | 51.01mg | 3% | |
| Total Carbs | 38g | 31% | |
| Sugars | 37.4g | 368% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.9mg | 12% | |
| Calcium | 60.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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