Directions:
- Mix all ingredients together with hands and mold into a loaf.
- Bake on pizza sheet for 1 hour on 350°F or until cooked through, about 45 minutes into cooking process.
- Cover with desired amount of low-carb barbecue sauce and finish cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 123.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 1394.73mg | 58% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 388.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 21% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 27% | |
| Sodium | 906.23mg | 58% | |
| Potassium | 179.69mg | 6% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 15.4g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 252.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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