Directions:
- In a small saucepan, combine the cola, tomato paste, onion, wine or vinegar, Worcestershire sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Set aside 1/2 cup for basting; cover and refrigerate.
- Carefully loosen the skin of the chicken; brush remaining sauce under skin. Cover and refrigerate for 30 minutes.
- Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack.
- Place chicken over drip pan and grill, uncovered, over indirect medium heat for 25 minutes on each side or until chicken juices run clear, basting occasionally with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.25 Kcal (914 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 445.56mg | 149% | |
| Sodium | 226.93mg | 9% | |
| Potassium | 445.17mg | 9% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 10.4mg | 58% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.73 Kcal (497 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 10% | |
|---|---|---|---|
| Cholesterol | 242.38mg | 149% | |
| Sodium | 123.45mg | 9% | |
| Potassium | 242.17mg | 9% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.74g | 62% | |
| Vitamin C | 15.5mg | 47% | |
| Vitamin A | 2.8mg | 170% | |
| Iron | 5.7mg | 58% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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