Directions:
- Lightly spoon flour into dry measuring cups. Combine flour, sugar, baking powder, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and sliced almond into flour mixture.
- Preheat oven to 350°. Pour batter into pan sprayed with cooking spray. Bake for 35 minutes or until toothpick inserted into cake comes out clean. Remove from oven and let cool for one hour before removing from baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3560.6 Kcal (14908 kJ) | ||
| Calories from fat | 1565.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.94g | 268% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 7702.62mg | 321% | |
| Potassium | 3494.53mg | 74% | |
| Total Carbs | 456.57g | 152% | |
| Sugars | 177.72g | 711% | |
| Dietary Fiber | 56.06g | 224% | |
| Protein | 75.22g | 150% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 22.6mg | 126% | |
| Calcium | 1745.2mg | 175% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 268% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 124% | |
| Sodium | 695.87mg | 321% | |
| Potassium | 315.7mg | 74% | |
| Total Carbs | 41.25g | 152% | |
| Sugars | 16.06g | 711% | |
| Dietary Fiber | 5.06g | 224% | |
| Protein | 6.8g | 150% | |
| Vitamin C | 1.5mg | 29% | |
| Vitamin A | 0.2mg | 92% | |
| Iron | 2mg | 126% | |
| Calcium | 157.7mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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