Chocolate-Covered Ritz Crackers Recipe

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Chocolate-Covered Ritz Crackers
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  1. Preheat oven to 425. Line a 9 x 13 pan with foil and spray lightly with nonstick spray. Line with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect! Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute. Place in the oven at 425 for about 5 minutes until it just starts to bubble. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.19 Kcal (2705 kJ)
Calories from fat 350.01 Kcal
% Daily Value*
Total Fat 38.89g 60%
Cholesterol 40.67mg 14%
Sodium 62.43mg 3%
Potassium 163.04mg 3%
Total Carbs 77.96g 26%
Sugars 67.34g 269%
Dietary Fiber 4.98g 20%
Protein 5.34g 11%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 501.7 Kcal (2101 kJ)
Calories from fat 271.74 Kcal
% Daily Value*
Total Fat 30.19g 60%
Cholesterol 31.58mg 14%
Sodium 48.47mg 3%
Potassium 126.58mg 3%
Total Carbs 60.52g 26%
Sugars 52.28g 269%
Dietary Fiber 3.87g 20%
Protein 4.15g 11%
Vitamin A 0.1mg 6%
Iron 1.9mg 13%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 19

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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