Delicious Broccoli & Cheese Crunchy Bake!!! |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an uunbelievably simple side dish recipe which was taught to me by an American friend of mine who moved over here. We decided to celebrate Thanksgiving with her to help her feel less homesick and she made this for us. I thought it was delicious, demanded the recipe which she gave me there and then and now it is a firm family favourite. Give it a chance, it sounds bizarre and yes, it is FULL of calories but it is perfect for a family dinner, or holiday celebration like Christmas or Thanksgiving or even Easter. I've tried this with normal cheese but it just doesn't have that same fix for me! This is my first recipe listing so here goes nothing ha ha!!! Please rate!!! I'd love any advice on changing or improving this! Ingredients:
1 head broccoli |
20 small ritz crackers (salted not cheesy) |
10 kraft processed cheese slices |
1 1/2 cups butter |
Directions:
1. 1. Cut your broccoli into florets and steam until cooked how you like them (I like them slightly crispy).
2. 2. Pour the broccoli into a large oven proof serving dish.
3. 3. Crush the Ritz Crackers and sprinkle all over the top of the broccoli.
4. 4. Add the cheese squares to cover the dish.
5. 5. Cut the butter sticks into cubes and place across the top of the cheese.
6. 6. Pop into the over until the cheese is melted nicely.
7. 7. Remove from the oven and go nuts!
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