Directions:
- Cook pasta according to package directions; drain and rinse with cold water.
- In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving. Yield: 20-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 185.76mg | 8% | |
| Potassium | 143.22mg | 3% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 17.6mg | 29% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.01 Kcal (214 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 180.15mg | 8% | |
| Potassium | 138.9mg | 3% | |
| Total Carbs | 10.24g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 17mg | 29% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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