Directions:
- Wash strawberries carefully; let dry. Stem strawberries, selecting
- Larger ones to put on top of pie. Reserve smaller ones to put in
- Filling.
- Beat together cream cheese, sugar and lemon juice until
- Smooth and fluffy. Fold in whipped cream; cut in small strawberries.
- Pile filling lightly into baked pie shell. Place large strawberries,
- Cut side down on top. Spread currant jelly; after it has been
- Softened to consistency of thickened gelatin, over top of pie,
- Glazing strawberries. Cover and refrigerate several hours. Or freeze
- Overnight before serving; allow about 1 hour to thaw slightly before
- Cutting. Can be served with additional whipped cream if desired.
- Also wonderful made with fresh raspberries, blueberries or black
- Pitted cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.46 Kcal (5595 kJ) | ||
| Calories from fat | 713.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.23g | 122% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 1098.22mg | 46% | |
| Potassium | 418.85mg | 9% | |
| Total Carbs | 150.61g | 50% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 2.3mg | 13% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 122% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 17% | |
| Sodium | 277.41mg | 46% | |
| Potassium | 105.8mg | 9% | |
| Total Carbs | 38.04g | 50% | |
| Sugars | 3.52g | 56% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 2.3g | 18% | |
| Vitamin C | 18.1mg | 119% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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