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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very easy way to make pot pie. You can make it with one crust or two. Ingredients:
2 cups turkey, cooked, diced |
2 (10 ounce) cans condensed cream of chicken soup |
16 ounces frozen mixed vegetables |
1/2 cup sliced mushrooms |
1/2 cup mashed potatoes |
3 tablespoons onions, minced |
1 tablespoon vermouth (optional) |
salt |
pepper |
2 ready-made pie crusts |
Directions:
1. Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
2. Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
3. Pour into two pie plates.
4. Cover tops with pie crust.
5. Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
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