Deer Roast Marinade Recipe

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Deer Roast Marinade
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Ingredients:

Directions:

  1. Place Roast in a shallow pan and cover with the milk. Soak over night at least 8 hours. This process removes the blood which causes the roast to have that wild unwanted flavor. Rinse off the milk and rinse out the pan, next place the roast back in the clean shallow pan and add the Italian dressing. Marinate over night or a least 8 more hours. Do Not Rinse off the Italian dressing.
  2. Add the broth and cover the Pan with foil. Place Roast in a 350° Oven and cook for 2 - 3 hours or until meat is good and tender. Remove from the Oven and add Vegetables. Cover and Bake for an additional hour or until vegetables are done. Potatoes, Carrots, Onions Celery and Sweet Potatoes are the Best vegetables to use that I have found. My family thinks this is a beef roast because the wild flavor is gone. I'll never tell. LOL.
  3. This recipe comes from my Uncle and my brother who are avid Deer Hunters and they eat what they kill. Not to mention the mounted Deer heads, we have lost count.
  4. NOTE: If you make Deer burgers its a Must that you mix either fresh ground beef or sausage to the ground deer meat or the wild flavor is too overpowering, also the deer burgers tend to stay pink because they have no fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.59 Kcal (1271 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 152.32mg 51%
Sodium 238.55mg 10%
Potassium 1015.43mg 22%
Total Carbs 6.75g 2%
Sugars 6.75g 27%
Protein 55.59g 111%
Iron 6.8mg 38%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 6%
Cholesterol 44.65mg 51%
Sodium 69.93mg 10%
Potassium 297.69mg 22%
Total Carbs 1.98g 2%
Sugars 1.98g 27%
Protein 16.3g 111%
Iron 2mg 38%
Calcium 47.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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