Directions:
- Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer.
- Add the cocoa powder and chocolate and whisk until smooth.
- Pour into a heat-proof measuring cup.
- Place the egg yolks and the remaining 1/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 3 to 5 minutes, until light yellow and very thick.
- With the mixer on low speed, slowly pour the hot chocolate mixture into the egg mixture.
- Pour the egg and chocolate mixture back into the 2-quart saucepan and cook over medium-low heat, stirring constantly, until thickened. A candy thermometer will register about 180 degrees F. Don't allow the mixture to boil!
- Pour the mixture through a sieve into a bowl and stir in the coffee liqueur, vanilla, and salt.
- Place a piece of plastic wrap directly on top of the custard and chill completely.
- Pour the custard into the bowl of an ice cream maker and process according to the manufacturer's directions.
- Stir in the roughly chopped chocolate, if using, and freeze in covered containers.
- Allow the gelato to thaw slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 251.23mg | 84% | |
| Sodium | 192.62mg | 8% | |
| Potassium | 639.38mg | 14% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 39.66g | 159% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 137.03 Kcal (574 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 23% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 84% | |
| Sodium | 69.19mg | 8% | |
| Potassium | 229.68mg | 14% | |
| Total Carbs | 19.71g | 18% | |
| Sugars | 14.25g | 159% | |
| Dietary Fiber | 2.65g | 30% | |
| Protein | 6.17g | 34% | |
| Iron | 1.6mg | 24% | |
| Calcium | 88.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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