Deep Dish Spaghetti Pie Recipe

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Deep Dish Spaghetti Pie
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Ingredients:

Directions:

  1. Note: I used preseasoned hamburger patties I had in the freezer (I use Great Canadian Steak Spice - #62779) and I usually have 4 bags of Marinara Sauce from Cooking Light - #260197. Given that I used these two ingredients, my pizza pie was well seasoned, so the only spice I added was Italian Seasoning. If you are using regular ground beef, consider seasoning it with more garlic, salt and pepper. If using tomato sauce, add more seasoning such as Oregano, Basil and Italian Seasoning, salt, pepper and a little bit of sugar. I used a mix blend of Mozarella, Boccocconi Cheese and Gruyere cheese. The vegetables could be changed. Try adding red/green peppers or spinach for a different taste.
  2. Directions:.
  3. Combine the spaghetti, beaten egg and parmasan cheese. Mix well. Using a deep dish pizza pan, spread the spaghetti strands around the pan.
  4. Spread the cottage cheese over the spaghetti layer.
  5. In a large skillet sprayed with cooking oil, saute onion, mushrooms, garlic for about 4 minutes. Add the beef and cook until meat is brown and onion are tender. Drain off any fat and add Marinara Sauce or tomato sauce. Combine until well blended. Pour the beef mixture over the cottage cheese layer, spreading over to the sides.
  6. Grate the cheese and spread over the beef layer. Sprinkle with parmesan cheese.
  7. Preheat the oven to 350.
  8. Cook the pizza pie for 30 minutes or until the cheese is melted and slightly browned on top. Remove from oven and let rest for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.61 Kcal (1326 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 75.75mg 25%
Sodium 831.65mg 35%
Potassium 481.47mg 10%
Total Carbs 19.59g 7%
Sugars 6.2g 25%
Dietary Fiber 3.13g 13%
Protein 32.67g 65%
Vitamin C 4.3mg 7%
Iron 2mg 11%
Calcium 589.3mg 59%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 18%
Cholesterol 28.82mg 25%
Sodium 316.44mg 35%
Potassium 183.2mg 10%
Total Carbs 7.45g 7%
Sugars 2.36g 25%
Dietary Fiber 1.19g 13%
Protein 12.43g 65%
Vitamin C 1.6mg 7%
Iron 0.7mg 11%
Calcium 224.2mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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