Deen Bros. Kielbasa Potato Salad Recipe

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Deen Bros. Kielbasa Potato Salad
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Ingredients:

Directions:

  1. In a large dutchpan, bring water to a boil; add potatoes and boil for about 25 minutes or until tender.
  2. Let potatoes cool; cut them into quarters and place in a large mixing/serving bowl.
  3. In a large skillet, heat 2 tsp oil over medium-high heat; brown keilbasa and transfer to a paper towel-lined plate to drain and add keilbasa to potatoes.
  4. For the dressing, whisk vinegar, mustard, garlic,salt and pepper until combined; slowly whisk in 3 Tbsp of oil.
  5. Add dressing, celery and onions to potato/keilbasa bowl and toss to combine.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.28 Kcal (935 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 26.45mg 9%
Sodium 597.69mg 25%
Potassium 370.77mg 8%
Total Carbs 14.29g 5%
Sugars 1.04g 4%
Dietary Fiber 1.79g 7%
Protein 6.65g 13%
Vitamin C 13.3mg 22%
Iron 1.2mg 7%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 162.05 Kcal (678 kJ)
Calories from fat 104.21 Kcal
% Daily Value*
Total Fat 11.58g 25%
Cholesterol 19.2mg 9%
Sodium 433.79mg 25%
Potassium 269.1mg 8%
Total Carbs 10.37g 5%
Sugars 0.76g 4%
Dietary Fiber 1.3g 7%
Protein 4.82g 13%
Vitamin C 9.6mg 22%
Iron 0.9mg 7%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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