Directions:
- Preheat oven to 425°F.
- Slice off the top and bottom of each apple so that there is a flat surface on each end.
- Core the apples and slice each one into four equal slices (16 circular slices with holes in the middle).
- Spread the apple slices on a parchment paper covered sheet pan and sprinkle each with a little lemon juice; follow this with a liberal sprinkling of brown sugar.
- Place the tray in the oven and bake till the brown sugar is melted and the apple softened(about 10 minutes-depending on the thickness of the apple slices).
- While the apples are roasting, warm the raisins in the Kahlua over medium low heat .
- Beat the cream till stiff, adding in the maple syrup as you go (taste it-you may prefer more or less maple syrup-it shouldn't be overly sweet.
- Have four serving dishes ready.
- Remove apples from oven and place one on each plate.
- Coat each with a thin layer of cream and top with another apple slice, repeating until each plate has a neat stack of apple slices and end with cream.
- Place the raisins in the apple centers and drizzle some of the Kahlua around the plate (a squeeze bottle will allow you to decorate the plate a bit).
- The cream is easiest and prettiest to put on using a pastry bag or you can just dip the apple slices (using tongs) into the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 21.32mg | 1% | |
| Potassium | 273.78mg | 6% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 15% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 11% | |
| Sodium | 19.52mg | 1% | |
| Potassium | 250.7mg | 6% | |
| Total Carbs | 37.45g | 14% | |
| Sugars | 21.19g | 93% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 8.3mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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