Directions:
- Preheat oven to 375°F.
- Peel, core, and cut 1 apple into 1/4-inch dice.
- Combine 5 tbsp butter, brown sugar, cranberries, pecans, orange zest, oats, cinnamon, and diced apple in a large bowl; set aside.
- Shave a thin slice off the bottom of the remaining six apples so they sit flat. Cut top 1/2 inch off stem end of apples and reserve. Peel apples and use a melon baller or small measuring spoon to remove 1 2/-inch diameter core, being careful not to cut through the bottom of the apple.
- Melt remaining butter in 12-inch ovensafe skillet over medium heat. Once foaming subsides, add apples, stem-side down, and cook until cut surface is golden brown, about 3 minutes.
- Flip apples, reduce heat to low, and spoon filling inside, mounding excess filling over cavities; top with reserved apple caps.
- Add maple syrup and 1/3 cup cider to skillet. Transfer skillet to oven, and bake 35-40 minutes, or until skewer inserted into apple meets little resistance. Baste even 10 minutes with maple syrup mixture in skillet.
- Transfer apples to serving platter. Stir up to 2 tbsp remaining cider into sauce to adjust consistency. Pour sauce over apples and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 198.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 27.75mg | 1% | |
| Potassium | 155.22mg | 3% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 29.35g | 117% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.49 Kcal (1627 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 34% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 10% | |
| Sodium | 32.17mg | 1% | |
| Potassium | 179.93mg | 3% | |
| Total Carbs | 41.72g | 12% | |
| Sugars | 34.03g | 117% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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