Cinnamon Apples Recipe

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Cinnamon Apples
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Ingredients:

Directions:

  1. Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.
  2. Cover and cook on LOW 3 hours.
  3. Stir together water and cornstarch in a small bowl; stir into apples.
  4. Cover and cook on LOW 3 more hours or until apples are tender.
  5. Prep: 16 minutes, Cook: 6 hours
  6. Slow-Cooker Size: 4-quart
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1760.69 Kcal (7372 kJ)
Calories from fat 748.78 Kcal
% Daily Value*
Total Fat 83.2g 128%
Cholesterol 122.01mg 41%
Sodium 60.09mg 3%
Potassium 871.18mg 19%
Total Carbs 256.99g 86%
Sugars 234.68g 939%
Dietary Fiber 9.03g 36%
Protein 15.78g 32%
Vitamin C 7.4mg 12%
Vitamin A 0.6mg 19%
Iron 3.7mg 21%
Calcium 362.9mg 36%
Amount Per 100 g
Calories 370.58 Kcal (1552 kJ)
Calories from fat 157.6 Kcal
% Daily Value*
Total Fat 17.51g 128%
Cholesterol 25.68mg 41%
Sodium 12.65mg 3%
Potassium 183.36mg 19%
Total Carbs 54.09g 86%
Sugars 49.4g 939%
Dietary Fiber 1.9g 36%
Protein 3.32g 32%
Vitamin C 1.6mg 12%
Vitamin A 0.1mg 19%
Iron 0.8mg 21%
Calcium 76.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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