Chestnut Cheesecake Recipe

Posted by
Rate It!
Chestnut Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. CRUST:.
  2. Combine graham crumbs and butter in small bowl, Press firmly onto bottom of 9-inch nonstick springform pan. Bake in preheated 400F oven for 7 minutes. Reduce heat to 275°F.
  3. FILLING:.
  4. Beat cream cheese with electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition, just until blended.
  5. Assemble and bake. Pour batter into prepared pan and bake in oven until center is almost set about 50-60 mintues. Cool completely in pan on wire rack. Chill 4 hours or overnight.
  6. CHESTNUT SAUCE:
  7. Stir all topping ingredients together. Thin with additional water if needed. Keep refrigerated. Before serving, bring topping to room temperature or heat gently in mocrowave just until warm (not boiling).
  8. TO SERVE:.
  9. Top chestnut cheesecake slices with dollops of whipped cream and chopped fresh berries. Drizzle with Chestnut sauce.
  10. *Sweetened Chestnut puree is sold in cans , often in the baking section, or the specialty foods section.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.36 Kcal (1308 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 81.73mg 27%
Sodium 173.32mg 7%
Potassium 208.34mg 4%
Total Carbs 41.56g 14%
Sugars 13.75g 55%
Dietary Fiber 4.62g 18%
Protein 5.73g 11%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 279.93 Kcal (1172 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 17%
Cholesterol 73.25mg 27%
Sodium 155.33mg 7%
Potassium 186.71mg 4%
Total Carbs 37.25g 14%
Sugars 12.32g 55%
Dietary Fiber 4.14g 18%
Protein 5.13g 11%
Vitamin C 11.6mg 22%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top