Decadent Roast Potatoes Recipe

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Decadent Roast Potatoes
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Ingredients
5
Count
Nutrition
0
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Toss the potatoes with the olive oil in a baking dish. Tuck the herbs in among the potatoes, sprinkle generously with salt and pepper, and add enough stock to cover. Bake, stirring every 20 minutes or so, until the stock has cooked into the potatoes and what's left is reduced to a glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.34 Kcal (1 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.07mg 0%
Potassium 1.75mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 131 Kcal (548 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 26mg 0%
Potassium 668mg 0%
Total Carbs 21g 0%
Dietary Fiber 14g 0%
Protein 3g 0%
Vitamin C 22mg 0%
Iron 7mg 0%
Calcium 317mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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